Tindafjalla Double Smoked Leg of Lamb (0,4 - 1 kg.)

Tindafjalla Double Smoked Leg of Lamb is ready to eat, serve cold and cut to small slices and dip in dressing of your own choise

This meat can be headed but as it is double smoked it's ready to eat / serve.

Airmail is fine as the meat is double smoked and is best keeped in room temp.