Smoked Leg of Lamb (1300-1700 gr.)

Smoked deboned leg of Lamb. This is a favourite Icelandic Christmas product made by SS.

The product carries a veterinary health certificate

Please select Express Service in the check out when ordering this product

Cooking instructions.

Hangikjot & 1 - 1.5 liter cold water (water should barely cover the meat). note: Heat up slowly.

Cook for 1 hour per kilo / 2.2 pounds

Note: The meat will shrink 250-300 grams per kilo / 2.2 pounds.

If serving cold, then cook the meat day before.

Good to serve with:

Béchamel Sauce with potatoes
Ora Canned Green Beans (320 gr.)
Kristjáns Laufabrauð - Leaf Bread (586 gr.)
Ora Canned Red Cabbage (320 gr.)
Egils Malt & Appelsín (500 ml) soft drink