Icelandic Meat soup / Íslensk kjötsúpa (410 gr)
Icelandic Meat Soup (410g) 100g:
Energy 264kJ/63kkal Protein 4g Kolvetni 5g - sugar 2g Fita 2g - þar af mettaðar fitusýrur 1g Salt 0,6g Icelandic Meat Soup (410g)
Icelandic meat soup, also known as kjötsúpa, is a traditional and hearty dish hailing from the Nordic island nation of Iceland. It is a beloved comfort food that has been enjoyed by generations of Icelanders.
The soup's foundation consists of tender and flavorful cuts of lamb, which is a staple meat in Icelandic cuisine. The lamb is typically combined with root vegetables such as carrots, potatoes, and rutabagas, as well as onions and herbs like thyme or parsley.
The preparation of Icelandic meat soup involves slow-cooking the ingredients together, allowing the flavors to meld and the meat to become succulent and tender. The resulting soup is rich, aromatic, and warming—perfect for Iceland's cold and rugged climate.
Icelandic meat soup is often served as a main course, especially during the colder months. It is typically enjoyed with freshly baked bread, providing a satisfying and nourishing meal. The simplicity of the ingredients and the comforting nature of the soup makes it a beloved dish that brings people together, embodying the spirit of Icelandic hospitality and tradition.
