Hot dogs / Icelandic pylsur (500 gr.)

10 Icelandic hot dogs
We pack them with icecubes and incluting is a health certificate.

Please select Express Service in the check out when ordering this product

Cooking Tips for Icelandic Hot Dogs
 
    1.    Bring a pan of water to the boil and turn off the heat. You only need enough water in the pan to immerse the sausages so they float in the pan;
    2.    Add the hot dogs to the pan and make sure all the juice from the packet is included;
    3.    Wait for 2-4 minutes. The hot dogs are now ready;
    4.    The buns are best heated with hot steam;
    5.    Serve the hot dogs with raw onion(fine cut), fried onion, apple Ketchup (as seen here at nammi.is), mustard and remulaði placed on top of the sausage.
 
Enjoy!