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Hot dogs / Icelandic pylsur (500 gr.)

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100% of 100

10 Icelandic hot dogs
We pack them with icecubes and incluting is a health certificate.

Please select Express Service in the check out when ordering this product

Cooking Tips for Icelandic Hot Dogs
 
    1.    Bring a pan of water to the boil and turn off the heat. You only need enough water in the pan to immerse the sausages so they float in the pan;
    2.    Add the hot dogs to the pan and make sure all the juice from the packet is included;
    3.    Wait for 2-4 minutes. The hot dogs are now ready;
    4.    The buns are best heated with hot steam;
    5.    Serve the hot dogs with raw onion(fine cut), fried onion, apple Ketchup (as seen here at nammi.is), mustard and remulaði placed on top of the sausage.
 
Enjoy!

ISK2,500.00
Availability: In stock
SKU
390

10 Icelandic hot dogs
We pack them with icecubes and incluting is a health certificate.

Please select Express Service in the check out when ordering this product

Cooking Tips for Icelandic Hot Dogs
 
    1.    Bring a pan of water to the boil and turn off the heat. You only need enough water in the pan to immerse the sausages so they float in the pan;
    2.    Add the hot dogs to the pan and make sure all the juice from the packet is included;
    3.    Wait for 2-4 minutes. The hot dogs are now ready;
    4.    The buns are best heated with hot steam;
    5.    Serve the hot dogs with raw onion(fine cut), fried onion, apple Ketchup (as seen here at nammi.is), mustard and remulaði placed on top of the sausage.
 
Enjoy!

More Information
Manufacturer SS
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