Sea Cucumber (whole or Grinded 1 kg)

Sea Cucumber (whole) or Grinded

Cucumaria frondosa

Energy in 100 g:

56 kKal/kJ234

Fat 0,4 g -of which saturated 0 g

Carbohydrates 0 g -of which sugar 0 g

Protein 13 g

Keep out of the reach of children.

Sea cucumber is a popular food in China known as the „ginseng of the sea“. Living in the sea they contain high protein, low fat and no sugar.

They are considered to; Strengthen the immunity system, energy and blood circulation.

Build up cartilage and heal damaged joints Decrease pain in the joints Prevent atherosclerosis Stimulate sexual organs Sea cucumber contains: Collagen – Main building up protein in the body. Chondroitin sulphate - Necessary to build up cartilage decreases possibility of damaging the joints. Amino acids that the human body is not able to create, such as: Metionin – increases blood in the human body, enhances the energy and produces insulin. Lysin – activates the brain, controls milk glands, ovaries and slows down the aging of the cells. Lysine – necessary for function of the liver and the cholecystitis Tryptophan – helps creating digestive fluids and insulin. Valine – supports normal function of the nervous system and women’s reproductive system. Threonine - balances amino acids in the human body. Leucine – decreases sugar in the blood, strengthens the skin, helps wounds and bones to heal. Isoleucine – improves metabolism of the body. Phenylalanine - enhances the kidneys and urine bladder, can create antibodies. Mucopolysaccharide – lowers blood pressure and can slow down atherosclerosis. Saponins – can activate immune cells, help creating antibodies and slow down aging.