Smoked Sliced Leg of Lamb / Hangiálegg (200-225 gr.)

Smoked, sliced leg of lamb, produced by SS.

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What Are Birch-Smoked Lamb Slices from SS?

Birch-smoked lamb slices from SS are thinly cut pieces of traditionally smoked Icelandic lamb, commonly referred to as Hangikjöt. The lamb is seasoned and slowly smoked over real Icelandic birch wood, giving it a mild, slightly sweet, and naturally smoky flavor. This gentle birch smoke creates the distinctive taste that Icelanders have enjoyed for generations.

The result is tender, flavorful slices that can be eaten cold or warm — ideal for sandwiches, flatbread, holiday buffets, or as part of a traditional Icelandic meal. Birch-smoked lamb from SS combines high-quality Icelandic lamb with timeless smoking methods to create an authentic, uniquely Icelandic delicacy.