Collection: Skyr, Cheese & Milk

Icelandic Skyr and milk are indeed unique products known for their quality and taste. Skyr is a cultured dairy product that is often likened to yogurt, but it has a thicker consistency and a milder flavor. It's high in protein and has been a staple in Icelandic cuisine for centuries.

Iceland's dairy products, including Skyr, are often associated with the country's emphasis on sustainable and natural farming practices. The use of milk from grass-fed, free-range cows contributes to the quality and unique flavor of Icelandic dairy products.