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SS Smoked Leg of Lamb (1300-1700 gr.)

 
 


Some countrys are closed for icelandic food, see list here

Smoked deboned leg of Lamb. This is a favourite Icelandic Christmas product made by SS.

The product carries a veterinary health certificate

Please select Express Service in the check out when ordering this product

Cooking instructions.

Hangikjot & 1 - 1.5 liter cold water (water should bearly cover the meat).  note: Heat up slowly.

Cook for 1 hour per kilo / 2.2 pounds

Note: The meat will shrink 250-300 grams per kilo / 2.2 pounds.

If serving cold, then cook the meat day before.

Good to serve with:

Béchamel Sauce with potatos
Ora Canned Green Beans (320 gr.)
Kristjáns Laufabrauð - Leaf Bread (586 gr.)
Ora Canned Red Cabbage (320 gr.)
Egils Malt & Appelsín (500 ml) soft drink

Model:   Cooked SmokedMeat 17avc03
Shipping Weight:   1.9Kg
Manufactured by:   SS
Other items by:   SS
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ISK 7.467 Ex. VAT (Export)
ISK 7.990 Inc. VAT (Iceland)
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