Some countrys are closed for icelandic food, see list here
Smoked deboned leg of Lamb. This is a favourite Icelandic Christmas product made by SS.
The product carries a veterinary health certificate
Please select Express Service in the check out when ordering this product
Hangikjot & 1 - 1.5 liter cold water (water should bearly cover the meat). note: Heat up slowly.Cook for 1 hour per kilo / 2.2 pounds
Note: The meat will shrink 250-300 grams per kilo / 2.2 pounds.If serving cold, then cook the meat day before.
Good to serve with:
Béchamel Sauce with potatosOra Canned Green Beans (320 gr.)Kristjáns Laufabrauð - Leaf Bread (586 gr.)Ora Canned Red Cabbage (320 gr.)Egils Malt & Appelsín (500 ml) soft drink