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Putrified Shark Meat (100 gr)



Putrified shark meat from the Bjarnarhöfn á Snæfellsnes area of west Iceland.

Hákarl, fermented shark is usually buried for months to allow certain unhealthy substances to leak out, at which point it is then air-dried. It is usually served in bite-size cubes and is best washed down with ice-cold Brennivín. 

Hákarl is divided into two types; 

  • Glerhákarl (glass shark) - the part closest to the hide, which is chewy and semi-opaque in texture.
  • Skyrhákarl (skyr shark) - the soft and tender inner parts. 


Both types can have a pretty strong taste.



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Model:   Shark Meat 16ahp35
Shipping Weight:   0.1Kg
Manufactured by:   Gullfiskur
Other items by:   Gullfiskur
  Buy This Product
Starting at:
ISK 2.450 Ex. VAT (Export)
ISK 2.720 Inc. VAT (Iceland)
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  Product Reviews  
It wasn't that bad! It was horrible the first two times, but after that it was good. It was tender. ...
Date Added: 01/12/2014 by Nick Agabekyan
A great classical hákarl with a balanced taste. The fast delivery from Iceland halfway cross the glo...
Date Added: 06/22/2009 by Jóhannes Kristinsson

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