This pure and naturally soft water is the key ingredient for making the unique and delicious Icelandic Katla vodka.
500 ml. Bottle
Icelanders eat dried fish with alcoholic beverages,
Katla shares its name with one of Iceland’s largest volcanoes and it’s the same energy that fires the mighty volcano Katla that fires the distillery.
This renewable geothermal energy powers the artisan still that the vodka passes through on its way to perfection.
Rather than a prescribed number of distillations, Katla is distilled as many times as it takes to achieve the desired purity. Within this process, this clash of nature and copper, Katla gathers its flavor. Rich, smooth and distinct, the vodka has so pleasant flavor it’s even a mystery to most distillers.