Tindafjalla Double Smoked Leg of Lamb (0,4 - 1 kg.)
Tindafjalla Double Smoked Leg of Lamb is ready to eat, serve cold and cut to small slices and dip in dressing of your own choise
This meat can be headed but as it is double smoked it's ready to eat / serve.
The product carries a veterinary health certificate
Icelandic lamb is very popular in foreign markets because of excellent taste and the clean Icelandic nature.
Fresh meat is processed and packaged during slaughter season in August - December.
The meat can be transported with both normal airmail or DHL as it is double smoked
Tindafjalla Double Smoked Leg of Lamb is ready to eat, serve cold and cut to small slices and dip in dressing of your own choise
This meat can be headed but as it is double smoked it's ready to eat / serve.
The product carries a veterinary health certificate
Icelandic lamb is very popular in foreign markets because of excellent taste and the clean Icelandic nature.
Fresh meat is processed and packaged during slaughter season in August - December.
The meat can be transported with both normal airmail or DHL as it is double smoked
| Manufacturer | SS |
|---|---|
| Mittens Color | Green |
