Smoked Leg of Lamb (1300-1700 gr.)

Note: look at this page first to see if you can import this item

Smoked, sliced leg of lamb, produced by SS.

Please select Express Service in the check out when ordering this product

Smoked deboned leg of Lamb. This is a favourite Icelandic Christmas product made by SS.

The product carries a veterinary health certificate

Please select Express Service in the check out when ordering this product

Cooking instructions.

Hangikjot & 1 - 1.5 liter cold water (water should bearly cover the meat).  note: Heat up slowly.

Cook for 1 hour per kilo / 2.2 pounds

Note: The meat will shrink 250-300 grams per kilo / 2.2 pounds.

If serving cold, then cook the meat day before.

Good to serve with:

Béchamel Sauce with potatos
Ora Canned Green Beans (320 gr.)
Kristjáns Laufabrauð - Leaf Bread (586 gr.)
Ora Canned Red Cabbage (320 gr.)
Egils Malt & Appelsín (500 ml) soft drink