Putrified shark meat from the Bjarnarhöfn in Snæfellsnes area of west Iceland.
Hákarl, fermented shark is usually buried for months to allow certain unhealthy substances to leak out, at which point it is then air-dried.
It is usually served in bite-size cubes and is best washed down with ice-cold Brennivín.
Best before day is one year on this product, we keep it frozen in our facilities og the best before date is then max 6 months after shipping day.
NOTE: this item is shipped in bags not plastic jar like photo, this is done to avoid smell