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Harðfiskur ýsuflök / Dried Haddock fillets (400 gr.)

Icelandic dried fish (Haddock fillets) from Ísafjordur, town located on vestfjord.

A healthy source of vitamins and protein, including omega-3.

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell". The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.(wikipedia)

€45
Availability: In stock
SKU
Haddock fillets (400 gr.)
  • Buy 10 for €37 each and save 18%
  • Buy 25 for €30 each and save 33%

Icelandic dried fish (Haddock fillets) from Ísafjordur, town located on vestfjord.

A healthy source of vitamins and protein, including omega-3.

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell". The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.(wikipedia)

More Information
Manufacturer Finnbogi Jónsson
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