Icelandic butter

Icelandic Creamery Butter is manufactured from fresh pasteurised cream, which has been produced from fresh top quality Icelandic milk. 

The butter has rich smooth flavor and texture, making it easier to spread.

All Icelandic cows are fed on grass.

    •    The use of growth hormones and steroids in raising cattle is completely banned in Iceland.
    •    There are strict rules regarding the use of and access to antibiotics in agriculture in Iceland.
    •    All of the milk MS receives is tested for traces of medicinal products/drugs before being pumped from the trucks into the dairies. If medicinal products/drugs are found, the milk is destroyed.